CHUTNEY FOREVER: We are a country of chutney or chutneys and down south India may be found the widest range from coconut to garlic to ginger and more. The vast repertoire of breakfast and tiffin food from idli-dosa to appam, oothapam, idiappam, upma, etc come with side helpings of chutney. There is even a restaurant called ‘Too Much Chutney’ in Kodihalli in Bengaleru serving some 20 types of chutneys (above picture)… the idea is to eat a chutney a day to feed your immune system these coronavirus times and forever after! Discover the world of chutneys in India.