Dahi Ke Kebab (Soft, delicately tangy…often described as the veggie connoisseur’s “galouti kabab!”) Ingredients: 200 g hung curd; about 2 … More RECIPES from Taj Chandigarh restaurant ‘Dera’ courtesy visiting Chef Pritpal Singh
POMAR DE FRUTAS: A German tourist at the Great Escapade enjoying his mango wine by Tara Narayan BOTH the Grape … More GRAPE ESCAPADE TREATS…
By Our Special Correspondent IT was carnival or “carnival” time in Goa anew and almost every carnival lover headed to … More Carnival 2019 A call to be eco-friendly!
At BMN Senior Centre: Saying thanking you to young magician Harsh from Ponda By Pankajbala R Patel WHO says seniors … More SENIORS ARE HAVING FUNWith the help of juniors!
Eating is Fun / Eating is Yuck! – A variety food column BY TARA NARAYAN Middle-eastern treasure trove of dates… … More DISCOVER THE MAGICAL VALUE OF DATES
‘Carnaval’ is here… Tourism Minister Ajgaonkar says please eat, drink, be merry but don’t do drugs! Seen here with Tourism … More ‘CARNAVAL’ IS HERE!
Wonderful world of momo or momos (both terms are in popular usage, momo are native to Tibet): ‘Nainital Momos’ is … More A DISCOVERY OF MOMO IN PANAJI
SAVE: Most enlightened countries have converted heritage areas like Old Goa with into archeological parks and gardens in toto. For … More CAN PARTICIPATORY DEVELOPMENT BE INFUSED IN THE ELECTORAL WARDS OF THE HERITAGE PANCHAYAT OF SE-OLD GOA?
St. Valentine’s day versus Kaamdeva divas… both are rooted in ancient springtime festivals to do with the story of love … More IS LOVE IN THE AIR?
AYURVEDA: Ayurvedic healing has taken on new commercial dimensions with caps and centres and retreats springing up all over — … More BECOMING INDIAN – 11