ANOTHER ROUND OF PRICE HIKES!
GMC’s Yoo Salt & Pepper Canteen: Doing yeoman’s service but please say no no to junk food and bottled aerated … More ANOTHER ROUND OF PRICE HIKES!
GMC’s Yoo Salt & Pepper Canteen: Doing yeoman’s service but please say no no to junk food and bottled aerated … More ANOTHER ROUND OF PRICE HIKES!
PROMOTING MILLETS…at SAF’s daily Food Lab sessions. Here is millet couch Shalini Rajani all the way from Gurgaon conducting a … More THE HUMBLE MILLET GOES UPMARKET!
Celebrating the best India has to offer, come together at SAF-2023! At the INOX courtyards culinary excellence ruled and one … More YOU WANT TO BE A LOCAVORE!
GLIMPSES OF AN EXCITING FOOD TASTING EVENT…an evening to celebrate Goa’s wonderful range of masala including the launch of Usha … More GOA’S MAGICAL WORLD OF MASALA…
South Indian is best! My favourite thattu dosa at Mallu Republic at St Inez Circle and Siddhi’s at Dona Paula. … More EVER HEARD OF SET DOSA/THATTU DOSA?
IFFI PARTY TIME…ESG party this year was a grand bash hosted by Vice Chairperson of ESG Mrs Delilah M Lobo … More PARTY TIME AT IFFI!
By Tara Narayan IN today’s mega sick times we must try to remember that originally food has always been medicine … More FOOD AS MEDICINE OR MEDICINE AS FOOD?
WONDERFUL LEAVES FOR CULINARY PURPOSE IN INDIA AND ELSEWHERE…. colocasia leaves, banana leaves, termeric leaves, jackfruit leaves, screwipine leaves and … More AND SO ANOTHER DUSSEHRA IS HERE AND DEEPAVALI ON THE WAY…
DISCOVER `BUNS’ IN GOAN EATERIES…a speciality banana bread traditionally eaten in Karnataka eateries, economical and more agreeable than bread slices … More THE CHARMS OF MANGALORE “BUNS!”
THIS glorious cockscomb plant just fell in my way so that I rescued it! Also called amaranth, velvet flower, wool … More HOW MANY FLOWERS GROW IN MY GARDEN OF PARADISE… Eat them!